Shredded Chicken with Bell Peppers

Shredded Chicken4

I have to admit that this is not the prettiest meal I have ever made, but it is definitely one of the most flavorful. Like any slow cooker recipe you simply add all the ingredients to the bowl, put the lid on it, and cook low and slow for 6 hours. This recipe doesn’t get much easier than that. I like to serve it over Cauliflower Mash or Cauliflower Rice.


  • 2 lbs Chicken Tenders, cubed
  • 1 large Green Bell Pepper, seeds removed and diced
  • 2 cups Mushrooms, sliced
  • 1/4 cup Dried Chives
  • 1 block Cream Cheese
  • Salt & Pepper to Taste
  1. Place all ingredients in the slow cooker except for the cream cheese. Shredded Chicken1
  2. Cook on low for 6 hours.
  3. Add cream cheese. Shredded Chicken3
  4. Stir until cheese is melted. Shredded Chicken4
  5. Eat alone or served over Cauliflower Mash or Cauliflower Rice.
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