Egg Drop Tofu Soup

Egg Drop Tofu Soup

Well it was bound to happen this holiday season. I woke up yesterday with the cold. I don’t know about you, but when I am under the weather all I want is chicken noodle soup. Since noodles are off-limits I decided why not try slicing up tofu and using it instead. I have found in soups that tofu is the perfect replacement for noodles and they are high in protein. My Low Carb soup of choice to make when I sick is Egg Drop Tofu Soup. This soup is great because as soon as the broth comes to a boil the soup is done. It couldn’t be more simple to make and reheat. I hope all of you are staying healthy this holiday season.

Ingredients:

  • 2 cups Chicken Broth
  • 1/4 of a block of Firm Tofu, sliced into strips
  • 1 Egg, Beaten
  • Diced Green onion
  • 1/8 teaspoon of Ground Ginger
  1. In a small soup pot add broth and ginger and bring to a boil. Egg Drop Tofu Soup
  2. Add tofu and egg. Egg Drop Tofu Soup
  3. Stir till egg is set and appears in strings. 
  4. Garnish with green onions and serve. Egg Drop Tofu Soup
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