Sugar Free Chic

healthy low-carb cooking in daily doses

Sugar Free Chic
  • Home
  • Low Carb Recipes
    • Breakfast
    • Lunch
    • Appetizer
    • Dinner
    • Sauces, Marinades & Dressings
    • Dessert
  • Low Carb Reviews
    • Low Carb Products
    • Low Carb Restaurants
  • Tips
  • Gadgets
  • Events
  • Contact
August 29, 2012 by Annie Stone

Chicken Curry with “Rice”

I found this recipe for Chicken Curry here. My husband and I love curry, but this recipe is one of our favorites because of the easiness of putting everything in the slow cooker in the morning and coming home to a perfectly prepared meal! My twist on this recipe is serving it with Cauliflower Rice. In my opinion, second to the egg, cauliflower is one of the most diverse natural ingredients. Not only is it high in fiber, but it also low in carbs and much much more flavorful than using white rice. Once you try this rice you may never go back!

 

Chicken Curry Ingredients:

  • 2 pounds Boneless Skinless Chicken Breast
  • 1 whole Onion, Peeled And Halved
  • 2 cloves Garlic, Peeled
  • 1 whole Small Green Bell Pepper, Seeded And Quartered
  • 1 can (156ml Can) Tomato Paste
  • 1 can (about 400ml Can) Coconut Milk
  • 2 teaspoon Salt
  • 1 Tablespoon Curry Powder
  • 1 Tablespoon Garam Masala (Indian Spice Mix)
  • 2 whole Dry Red Chili Peppers (optional For Extra Heat)

Cauliflower Rice Ingredients:

  • 1 head of cauliflower……yep thats it!!

Directions for Curry:

  1. Place onion, garlic, peppers, tomato paste, coconut milk, and spices in a food processor and puree till smooth.
  2. Cut chicken into small 1×1 cubes and place in the slow cooker
  3. Poor curry puree over chicken and lightly stir around chicken cubes
  4. Put the lid on the slow cooker and cook for 6 hours on low

Directions for Cauliflower Rice:

  1. Cut cauliflower into smaller pieces that would easily fit through the feeder of a food processor
  2. Using the small grater attachment, feed cauliflower through the food processor
  3. Place grated cauliflower in a microwave safe dish and microwave on high for 5 minutes.

Serve together and enjoy!

Share the low-carb goodness:
Posted in Dinner, Low Carb Recipes and tagged with Cauliflower, Cauliflower Rice, chicken, Chicken Curry, curry, Indian, Low-Carb. RSS 2.0 feed.
« Say Cheese!
Devil of an Egg »

Leave a Reply Cancel reply

You must be logged in to post a comment.

Categories

  • Events
  • Gadgets
  • Low Carb Recipes
    • Appetizer
    • Breakfast
    • Dessert
    • Dinner
    • Lunch
    • Sauces, Marinades & Dressings
  • Low Carb Reviews
    • Low Carb Products
    • Low Carb Restaurants
  • Tips

Popular

  • Hot Chocolate
  • Ranch Dressing
  • Brined and Smoked Chicken Thighs
  • Tomato Bisque
  • Crispy Garlic Parmesan Chicken Wings
  • Crustless Pizza
  • Green Bean Casserole
  • Chicken Lettuce Wraps
  • Chile Relleno
  • Strawberry Cheesecake
  • Smoked Pork Butt
  • Chicken Curry with “Rice”
  • Cream Cheese the Natural Thickener
  • Corned Beef and Brussels Sprouts
  • Cheesecake Mousse
  • Bite Sized Meatballs with Marinara Sauce
  • Blue Cheese Stuffed Olives
  • T-fal ActiFry
  • Low Carb Panna Cotta
  • Cream of Spinach

All content © 2018 by Sugar Free Chic.