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February 14, 2013 by Annie Stone

Cheesecake Mousse

Cheesecake Mousse 4

Today for Valentines Day I made my Valentine a sweet treat, my Cheesecake Mousse. This is such a simple recipe that you can make it this morning, let it chill, and serve it tonight. Add a few berries and you will win his or her heart. Happy Valentines Day everyone!

Ingredients:

  • 1 package Cream Cheese, softened
  • 1/2 cup Whipping cream
  • 1/4 cup Splenda
  • 1 teaspoon Vanilla Extract
  1. Using a mixer cream together cream cheese, Splenda, and vanilla. Cheesecake Mousse 1
  2. In another bowl whip the cream to soft peaks. Cheesecake Mousse 2
  3. Fold cream cheese into the whipped cream until well mixed.
  4. Scoop into a pretty glass.
  5. Refrigerate till you are ready to serve.
  6. Top with fresh berries. Enjoy! Cheesecake Mousse 4
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Posted in Dessert, Low Carb Recipes and tagged with atkins, celiac, Cheesecake Mousse, diabetic, Gluten Free, low carb Cheesecake Mousse, low carb dessert, Low-Carb. RSS 2.0 feed.
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