Shrimp Scampi

Shrimp Scampi

If you need a break from turkey this holiday season why not try having some shrimp instead. When I lived in Australia I enjoyed having shellfish for the holidays instead turkey and ham.  I love shrimp and they are quick and easy to cook. I feel like too many people out there think that shellfish are difficult to cook, but what other food drastically changes color when cooked? It is just like a red light telling you to stop at a signal, it is the same when knowing if shellfish are done. When they turn red stop! I prefer to always cook with raw shellfish for this reason. For this recipe I use the jumbo shrimps from Trader Joes. These meaty little guys are perfect for this recipe. If you don’t have a Trader Joe’s near you than just look for any raw jumbo shrimps. The perfect complement to this recipe is my cauliflower rice.

Ingredients:

  • 1lb Raw Jumbo Shrimp
  • 1 tablespoon Olive Oil
  • 1 tablespoon Butter
  • 3 cloves Garlic, crushed
  • 1/2 cup Chicken Broth
  • 1/4 Extra Dry Vermouth
  • 1 teaspoon Cajun Seasoning
  • 1/4 teaspoon Old Bay Seasoning
  • 1 tablespoon Dried Chives
  • 1 tablespoon Dried Parsley
  • Cauliflower Rice
  1. In a sauté pan melt butter with olive oil and garlic. Shrimp Scampi
  2. Add Shrimp and cook on medium heat. Shrimp Scampi
  3. Add spices. Shrimp Scampi
  4. When shrimp are almost done cooking (about 5 minutes) add broth and vermouth.Shrimp Scampi
  5. Sauté shrimp till cooked through and have changed to a pinkish red color.
  6. Serve over cauliflower rice. Shrimp Scampi
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